Ka-nom is a general term for tasty little treats served between or after meals. Sometimes a snack with coffee may be accompanied by a delightful pastry that appears to be made with cinnamon and chocolate, but –surprise!– it has pork inside. That flaky croissant may be full of cocktail weenies. Other surprises might include, as shown below, a sodden bun with dull green gooey insides.
Our friend Genet contemplates her ka-nom.