When we’re on the road we get a few luxuries. Olive oil and lime juice to sauteé the garlic and shallots, then stir-fry the carrots, fuk-tawng and corn, some green olives and a diced yellow mango thrown in at the last minute. Served over black rice. Yes, we have gained weight with this no-meat diet over the past year.
Please share with your friends!