A rare meal cooked indoors

When we’re on the road we get a few luxuries. Olive oil and lime juice to sauteé the garlic and shallots, then stir-fry the carrots, fuk-tawng and corn, some green olives and a diced yellow mango thrown in at the last minute. Served over black rice. Yes, we have gained weight with this no-meat diet over the past year.

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